Philadelphia Has Another Number One!

We arrived at 4:45 pm thinking that would be just fine. It was a gray day with the type of cold that goes right through you and takes up residence. Of course, no one would be standing outside in line! Oh so wrong! There were 6 people in line ahead of us and they arrived before 4:30. I guess when an eatery receives the anointing of “The Best Pizza in the United States” – yes, the entire United States, from Bon Appetit , bad weather doesn’t stop pizza aficionados. My curiosity and craving had to be vanquished. With the best that close to me, how could my friends and I resist?!

Now Pizzeria Beddia has some unique qualities…it is only open Wednesday thru Saturday from 5:30 until 10:30 or until Joe sells out of his 40 pizzas each day. Customers line up in close quarters at this tiny corner mecca and can choose from 3 variations…plain ($20.), seasonal($25.) and spicy ($25.)! Each person may only buy 2 at one time in order to be considerate of all the stragglers standing out in the cold who didn’t plan ahead! By the time we made it to the number one spot (5:45), we were told to come back an hour later. At 5:30, Joe, the chef extraordinaire, began to make and bake each pie individually so wait we must. The good news is that Fishtown, that part of Philadelphia named in the 18th century to honor the German-American fisherman who made their living from the shad of the Delaware River, has gone through a resurgence of “cool”! Philadelphia Magazine provided a must see guide to explore during the wait. A rum distillery right on site with French Press, Chemex and Yama Silverton coffeemakers are just some of what makes La Colombe a fascinating space to be in. It was one of those places that when we were leaving, we had already started to talk about coming back!

The time 6:45! Three large pizza boxes were right there for us but since there was no place to sit, nothing sold to drink, our taste test had to wait. I think they call this, delayed gratification! Anyway, at a little after 7 pm, I finally was able to enjoy the absolute best pizza in the United States! Now to be fair, there are still a few states I have yet to visit and I know I am a born and raised biased Philly girl,so I can’t say with total certainty that it is pizza supreme, but this alchemy of dough, sauce, spices and cheese was definitely worth the price and the wait! I will be back, but in the spring with more than just the IPhone camera!

The Master Chef
The Master Chef
Eat, Drink and Be Merry!
Eat, Drink and Be Merry!
Rum At Its Finest
Rum At Its Finest

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